Hotel Spotlight - Faena Hotel Miami Beach
A quick glimpse into a hotel making waves in Miami. Following its spectacular launch during Art Basel, The Faena Hotel Miami Beach is one of the most talked about new openings with fantastic press to date. With the media buzz and rave reviews, this 169 guest room hotel could be a sure contender for high end meetings and incentives.
The Faena Hotel is the first opening for the billion-dollar Faena Arts District, an arts and culture quarter planned by Argentinian developer Alan Faena. Evoking Miami’s golden age of glamour, the landmark hotel’s guest rooms and suites boast signature butler service and a bespoke blend of late-Deco flair and contemporary amenities.
PAO BY PAUL QUI
Helmed by celebrated chef Paul Qui, PAO pairs technique-driven cuisine highlighting Asian and Filipino flavors with a world-class wine program. The oceanfront setting, offering indoor and outdoor dining options, is home to an impressive golden unicorn sculpted by Damien Hirst.
Showcasing Miami’s pristine beaches and tropical ambience, the Sun Bar is a picturesque setting to host an alfresco reception with a menu of grilled artisanal sandwiches, fresh salads and crudo specialties served poolside or on the beach.
La Cava’s hand-carved 22-seat private dining table by Frank Pollaro is surrounded by an outstanding collection of world-class wines. The intimate space caters to private wine tastings and sophisticated multi-course menus customised by the Executive Chef.
Designed by eminent architect Pritzker Prize-winning architect Rem Koolhaas of OMA, Faena Forum is a purpose-built cultural centre featuring a performance amphitheater and museum quality spaces allowing for dynamic layouts to host exclusive receptions from board meetings to social galas.
Inspired by Europe’s historic opera houses with its opulent gold-leaf and red velvet décor, the Faena Theatre is a grand setting to host live performances, dinners, product launches and elegant receptions.
LOS FUEGOS AT THE VERANDA
Argentina’s renowned grillmaster Francis Mallmann brings the kiss of fire to a bounty of meats, fish and seasonal vegetables. Prepared in an open-fire kitchen, Los Fuegos offers a contemporary asado experience with award-winning wines in a variety of indoor and outdoor spaces.